Barbarossa is a staple in Paros. Its idyllic location sets the scene for a beautiful and lively dinner. The head chef Dimitris Nikolis puts a modern twist on Greek island gastromony with delicious fresh fish and dishes such as crab orzo. Expect loud music and a lively atmosphere with the best of Paros on a plate.

Siparos seaside restaurant in just outside Naousa town, in Santa Maria. With a selection of fresh fish and seafood for the modern diner serving speciality cocktails, lunch and dinner with unbeatable sunset views.

A delicious journey commences at the Deck bar restaurant. Exquisite, fine dishes with a cosmopolitan allure, incorporate the Cycladic and Mediterranean created by chef Yiannis Lucacos curates the Deck’s innovative menu. This beautiful restaurant and bar overlooks the port of Naousa.

The sister restaurant of Barbarossa in a more casual setting serving up delicious Italian-style pizzas. If you are feeling extra indulgent, try their Nutella calzone! (calories don't count on holiday)

One of the best patisseries in Paros and in Athens. Wide range of delicious desserts including a large selection of icecreams. Do not miss the semi-freddo! We have a partnership with Tserkis, so please contact our concierge service if you would like some indulgent desserts delivered to your villa!

Nestled directly on a sandy piece of heaven with crystal clear turquoise waters, Santa Maria is a lively beach bar with lots of watersports, fabulous cocktails and loud music often featuring famous DJs.